605 Forum Conversations With ypierce82
For Ypierce82 & Kakeladi - Con't. From My Last Post
Baking By bellamart Updated 25 Apr 2020 , 11:34am by Laetia
Dealing With A Difficult Customer... Again?
Business By emalliett Updated 25 Apr 2020 , 12:21pm by Laetia
Need Help Achieving This Ombré Effect
Decorating By dream_cakes15 Updated 15 Feb 2020 , 1:21am by SandraSmiley
Competitor Posting Popular Pictures Not Their Own
Business By sudie1 Updated 17 Jan 2020 , 2:40am by ypierce82
Any Use For Over-Toasted (Burnt) Almonds?
Baking By RecoilRob Updated 23 Oct 2019 , 10:28pm by ypierce82
$500 Curling Iron/hair Dryer — Kid You Not
Lounge By -K8memphis Updated 19 Oct 2019 , 9:37pm by MBalaska
What Would You Charge?
Business By SweetTreatsByJulieLong Updated 17 Oct 2019 , 7:59pm by Freckles0829
Showing Your Home Kitchen And Working From Home
Business By 61999 Updated 3 Oct 2019 , 2:29pm by -K8memphis
Chocolate Cake Adding Extra Ingredients Need Help Please
Baking By Naty Updated 6 Oct 2019 , 1:28pm by Naty
Is Dense Cake A Start Over Situation?
Baking By Safandi Updated 21 Sep 2019 , 2:21am by SandraSmiley
Why Is It So Hard For Some Customers To Pay On Time?
Business By PinkTech Updated 15 Sep 2019 , 6:39pm by ypierce82
Do You Offer A Discount On Charity Orders?
Business By SRVB Updated 26 Aug 2019 , 10:41pm by MerMadeBakedGoods
Fondant Drip Cake - What Should I Use?
Decorating By Merakibaking Updated 8 Aug 2019 , 8:04pm by SandraSmiley