Cake Decorator ReginaCoeliB

Regina Coeli Baker

Atchison, KS US

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About ReginaCoeliB

Pastry Chef - Cake Decorator

ReginaCoeliB's Cake Photos view more

  • Castagna Al Ciocolato A yummy cake for our own wedding anniversary... 17 years of happy marriage. The flavor combination meant to impress my beloved husband. Our...
  • Regina Sanctissimi Rosarii Wedding cake in honor of Our Lady of the Rosary. The occasion was the Solemn Profession of two young Benedictine nuns. Image of The Blessed...
  • Teddy Bear... Teddy Bear! A cake to celebrate my cute Godson's Baptism Anniversary... I usually call him my chocolate cupcake and I meant to honor his nickname...
  • Totus Tuus Mater Immaculata A very special wedding cake for 6 young maids entering religious life, and two more making their first vows. Designed to honor the...
  • Raspberry - Passion Fruit Tarts My favorite combination. Easy to make, and a joy to share. Buttery sweet tart dough, passion fruit curd, Italian meringue and fresh...
  • Tarts Duet Buttery sweet tart dough. Chocolate orange ganache, and raspberry cream cheese white chocolate ganache. For a gathering with friends!
  • Empress Torte 2.0 European style torte. Bottom layer of nougatine dacquoise. Alternate layers of lime curd and almond genoise with raspberry syrup. Topped...
  • Palomo Torte European style torte. Dried fruits and nuts joconde. Inside layers of pistachio dacquoise, strawberry moistened genoise, mascarpone cream...
  • Angel-Mango Mousse Cake A delicious option for people trying to reduce cholesterol without compromising flavor. Angel food cake layers inside a fat free mango...
  • Raspberry Lemonade Cupcakes Another potluck project. Yellow cake cupcakes, filled with lemon curd, topped with browned Italian meringue and decorated with fresh...
  • Valentine's Cupcakes A lovely mother and daughter project we put together two years ago. I got in the kitchen with my oldest daughter (10 at the time), I worked...
  • Empress Torte European style torte. Bottom layer of nougatine dacquoise. Alternate layers of lime curd and almond genoise with raspberry syrup. Topped...
  • Diva Torte European style Torte. Dacquoise bottom layer, with apricot mousse, canned Turkish apricots and pistachio spongecake. Topped with Italian...

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