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Dark Chocolate Cake With Peanut Butter Mousse
From the pages of Cake Central Magazine 's November 2013 issue , Rachel Conners shares her recipe for the perfect chocolate peanut butter... Read More
Buttercream Birch Bark Tutorial
Whether for a rustic wedding or an outdoor affair, this birch bark cake is the perfect finishing touch. Frosted and decorated with Swiss... Read More
Vintage Easter Egg Cake Tutorial
Chef Ceri Griffiths teaches you about the tradition of the sponge cake easter egg. Learn the techniques to decorate this vintage styled... Read More
St Patrick's Day Cake with Inside Surprise Shamrock
Follow Sharon as she teaches you to make this surprise inside shamrock cake. She shares her shamrock template and foolproof instructions for... Read More
Gold Shamrock Cookie Tutorial
Renee shows you how to make royal icing transfers to create these festive gold shamrock cookies. She has great tips for achieving a... Read More
Sweet White Bean Paste - Korean Sugarpaste 백앙금
Sweetened White Bean Paste Yields Approx. 5 cups Ingredients 1 package (16 oz.) White kidney beans (aka cannellini beans) 1/2 teaspoon Salt... Read More
Vanilla Cognac Cake
This scratch butter cake gets a rich mellow flavor boost from vanilla infused cognac. Sour cream adds a touch of tangy balance and luscious... Read More
Substitute Eggs In Baking
This simple egg substitution will work with any recipe. It is perfect if you are baking for someone that has allergies or is allergic to... Read More
Edible Geode Crystal (Rock Candy / Sugar) Cake Tutorial
How to make rock candy edible geodes. Ann Reardon of How To Cook That shows us how to make her incredible sugar geodes. How to make rock... Read More
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