You can make delicate and slightly transparent flowers, bows and butterflies using this technique. Basically, you mix 2 1/2 parts water and... Read More
This tutorial and pattern makes a 4 inch or slightly smaller version than the orginal in order to use only one frosting sheet. To change up... Read More
Traditionally wedding cakes are primarily white, while more daring cakes may add other colors as an accent. These bold, visually impactful... Read More
How To Make A Sculpted Cake (Baby in a Flower Pot) By the generous and very talented: Anne Hjelte/Welch Since so many of you seem curious as... Read More
This lemon cake lives up to it's reputation, sour and sweet. The "secret ingredient" is a must for true lip puckering sour-ness. Bake this... Read More