To honor the feast of St. Valentine and a twenty something years old love story with my beloved husband.... I made a treat, blackberry lemon opera. Layers of lemon syrup soaked joconde filled with white chocolate blackberry ganache and lemon French buttercream. The blackberries are from our summer harvest last year. Topped with blackberry glaze and fresh fruits. Decorated with a mixture of everything that was left on the bowls emptied in a piping bag! Happy Valentines for you all, stay safe and warm!