Help With Boxed Cake Mix

Baking By bellamart Updated 24 Apr 2020 , 3:39pm by SandraSmiley

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bellamart Posted 23 Apr 2020 , 1:12pm
post #1 of 4

Can someone please help me with cupcakes I want to make? I'm using Betty Crocker Super Moist French Vanilla (15.25 oz). I want at least 30. I'm assuming adding more flour and baking powder to the mix, but not sure of the measurements (Or anything else to add) to make more & also a nice high top on them. They always look like someone sat on them when they come out of the oven!

3 replies
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ypierce82 Posted 23 Apr 2020 , 7:46pm
post #2 of 4

I use the WASC. Add 1 cup flour, 1 cup sugar, 1 cup water (sometimes chocolate milk, orange juice, etc) and 1 cup sour cream. Perfect cupcakes every time, even with the smaller sized boxes I make no changes. I have never found a need to add baking powder. Good luck!

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kakeladi Posted 23 Apr 2020 , 11:37pm
post #3 of 4

Definitely use the *original* WASC recipes It’s in the recipe section of this site Sorry I can’t get a link & very sorry I didn’t see this sooner

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SandraSmiley Posted 24 Apr 2020 , 3:39pm
post #4 of 4

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