710 Forum Conversations With HollyPJ
Pearl And Luster Dust Question/opinions
Decorating By Natt Updated 25 May 2007 , 8:58pm by emmascakes
1St Swiss Merigue Bc Please Help?
Decorating By Erlyns_Treats Updated 25 May 2007 , 5:53am by Erlyns_Treats
Flavorings For Icing, Mmf And Cake
Decorating By cakesbygrandma Updated 15 May 2007 , 4:47am by dandelion
Does Anyone Else Feel Inferior?
Decorating By bobwonderbuns Updated 21 May 2007 , 7:58pm by beachcakes
To Crust Or Not To Crust...that Is A Big Question!
Decorating By CakeRN Updated 11 May 2007 , 11:34pm by TexasSugar
What Do I Put A 3 Tier Cake On? Bride Wants To Move It.....
Decorating By kathik Updated 15 Jun 2007 , 3:53pm by kathik
Can You Make Me A Walmart Cake? What??????
Decorating By 2sdae Updated 14 May 2007 , 2:53pm by gateaux
Left Holding The Cake (Long)
Decorating By makincakeintx Updated 5 Jun 2007 , 8:52pm by SugarBakers05
Is Swiss Meringue Buttercream Supposed To Be. . ."butte
Decorating By nglez09 Updated 13 May 2007 , 11:45pm by golfgirl1227
Pan Borrowing: Was I Just Rude?
Decorating By goodcakefairy Updated 10 May 2007 , 5:10pm by indydebi
Do I Add A Fee Or Take It Out Of My Profits?
Decorating By mrsright41401 Updated 9 May 2007 , 7:02pm by mmgiles
Ugliest Cake In The World...where's My Prize?
Decorating By Steph2325 Updated 19 May 2007 , 4:34pm by lilie