965 Forum Conversations With fearlessbaker
Cake Too Dense....how Do I Fix It????
Baking By angelas2babies Updated 12 Apr 2006 , 3:10pm by fearlessbaker
To Straw Or Not To Straw. That Is The Question.
Decorating By Susecita Updated 7 Apr 2006 , 12:35pm by KittisKakes
Urgent !i Have To Do This Cake How Can I Do For The
Decorating By doudoun Updated 5 Apr 2006 , 7:28am by AmberCakes
Iso Instructor Of Blown Sugar Balls
Sugar Work By Vreeke Updated 4 Apr 2006 , 11:28pm by fearlessbaker
How To Thicken Custard For Filling?
Decorating By BellaDonna Updated 5 Apr 2006 , 12:39am by Alien_Sunset
Apricot Jam Or Ganache: Which Is Better?
Decorating By aizuodangao Updated 7 Apr 2006 , 4:24am by aizuodangao
Tell Me! How Do You Charge For Your Cakes?
Decorating By klsrtr Updated 4 Apr 2006 , 12:49am by chellebell70
Store Bought Or Homemade Buttercream
Decorating By MomLittr Updated 3 Apr 2006 , 11:08pm by ozzynjojo
Kind Of Weird Question...need Your Input
Baking By JennT Updated 3 Apr 2006 , 5:17am by fearlessbaker