80 Forum Conversations With drwendy
Satin Ice Gets Gross If Colored?
Decorating By drwendy Updated 1 Aug 2011 , 2:47pm by SatinFineFoods
Advice On Painting With Gold Highlighter
Decorating By drwendy Updated 18 Mar 2010 , 12:21am by Cake4ever
Anybody Made The Caramel Cake With Brown Sugar Icing?
Decorating By drwendy Updated 1 Jan 2009 , 12:10am by sparklepopz
Noob Question About Styrofoam For Competition
Decorating By drwendy Updated 3 Jul 2008 , 1:15pm by 2508s42
I Have A Few Questions..i Need Help
Decorating By Jaremcal Updated 27 Apr 2008 , 11:13pm by Jaremcal
Poured Sugar Turned White, What Happened?
Sugar Work By drwendy Updated 27 Apr 2008 , 10:19pm by SugarCreations
How Do I Know If I Need To Refrigerate Cake Based On Filling
Decorating By drwendy Updated 14 Oct 2007 , 4:04am by JanH
White Layer And Chocolate Layer Together In One Tier?
Decorating By cabincake Updated 6 Jun 2007 , 5:27am by kimberlina25
Covering A Cake With Fondant? Bc Under?
Decorating By Katskakes Updated 6 Jun 2007 , 2:41am by JaneK
What Is The Best Method For Tiered Cakes In Your Opinion?
Decorating By Susieindy Updated 1 Jun 2007 , 1:23am by ladeebug
Should I Refrigerate A Fondant-Covered Cake?
Decorating By drwendy Updated 13 Mar 2009 , 5:12pm by SweetStuff30
How Do You Keep The Cardboard From Sticking To The Fondant?
Decorating By drwendy Updated 28 May 2007 , 3:22pm by drwendy
How Would You Make A "tom Jones" Cake?
Decorating By projectqueen Updated 11 Apr 2007 , 4:41pm by mixinvixen