What Is The Best Method For Tiered Cakes In Your Opinion?
Decorating By Susieindy Updated 1 Jun 2007 , 1:23am by ladeebug
I am trying to decide how to tier my cake (3 tiers), which I have to make in 2 weeks. I have a set of spiked pillars, and a set of hidden pillars. I don't know if I can get a 2nd set of spiked pillars in time, because I would have to order them. My husband likes a tall cake (our 25th wedding anniversary). I would just like suggestions on what to do. Should I try to buy another set of spiked pillars, or just stick with what I have? What is your favorite method for tiers?
Okay I obviously haven't done a lot of tiered cakes. What is the difference between Spiked pillars and hidden pillars? I have the "push" pillars that you push into the cake (anniversary cake in my photos) I got them for my Wilton 3 class, are those also known as spiked?
Your question got me curious as I've had a few Wedding inquiries as of late. TIA
If it were me, I would use the hidden pillars between the bottom two tiers, decorate them or hide them with flowers, etc. Use the spikes between the top two tiers, decorate or hide as needed for your design.
My first choice is stacked, but since dh wants it tall...
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