Waiting For The Florist.... Decorating By SeattleCakes Updated 3 Aug 2007 , 11:43pm by marthajo1 19 Replies
Totally Confused And Lost... Decorating By SILVERCAT Updated 15 Jun 2007 , 3:19am by jmt1714 8 Replies
Teaching Cake Classes? Business By mommabuda Updated 4 Jun 2007 , 10:17pm by MadCityDecorator 23 Replies
Help!!! Doing First Tiered Cake, Dumb Question... Decorating By jessi01 Updated 4 Jun 2007 , 11:36am by spongemomsweatpants 11 Replies
Delivering Cake (6Hr Drive) Decorating By ihavasweet2th Updated 27 Jun 2007 , 2:03pm by jsmith 7 Replies
Some Sad News To Share........ Decorating By candyladyhelen Updated 4 Jun 2007 , 9:31pm by cakecastle 199 Replies
Commercial Mixers Other Than Hobart? Business By SugarplumStudio Updated 29 May 2007 , 4:01am by Tscookies 6 Replies
Help! How Much Ganache To Add To Imbc?? Decorating By ceshell Updated 27 May 2007 , 9:43pm by Rikke_Denmark 6 Replies
Why Is My Caramel Greasy? Sugar Work By adonisthegreek1 Updated 26 May 2007 , 1:39pm by SugarplumStudio 2 Replies
The Most Amazing Cake Ever! Decorating By sillyoldpoohbear Updated 22 May 2007 , 11:35pm by johannap_73 41 Replies
Navy Blue Color?? Decorating By briannastreats Updated 19 May 2007 , 3:41pm by briannastreats 6 Replies
Oranges, Lemons And Lime Cake? Decorating By elmkb Updated 21 May 2007 , 4:20am by cakesbyjess 7 Replies
Frozen Egg Whites; Refrigerating Fondant Cake Decorating By gretasmom Updated 14 May 2007 , 4:26pm by mum1205 6 Replies
Ideas For Better Transport Of Cakes? Decorating By riveritaly Updated 5 May 2007 , 10:43pm by saptally 7 Replies
Can You Freeze Cc Icing Decorating By cheekysweets Updated 4 May 2007 , 6:21pm by SugarplumStudio 2 Replies
White Chocolate Whisper Cake Decorating By fearlessbaker Updated 3 May 2007 , 10:31pm by SugarplumStudio 2 Replies
Frozen Dough ... How Long? Baking By NickyA Updated 3 May 2007 , 10:13pm by SugarplumStudio 2 Replies
Any One Else Not Care For Rich's Bettercreme Decorating By BlairsMom Updated 1 May 2007 , 9:01pm by snarkybaker 5 Replies