cheekysweets
Posted 4 May 2007 , 6:01pm
post #1 of 2
I am making red velvet cake next week and I wanted to know if UI can make the cream cheese icing now and freeze it til then?
TIA maria
1
reply
SugarplumStudio
Posted 4 May 2007 , 6:21pm
post #2 of 2
I personally haven't had any success doing that. It seems to get seedy when it thaws and no amount of re-whipping has fixed that for me.
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