Egg Size In Recipe

Decorating By RAF826 Updated 27 May 2007 , 3:20am by CakeRN

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RAF826 Posted 26 May 2007 , 1:02pm
post #1 of 5

I'm about to bake a cake and realized I only have jumbo eggs not large as the recipe calls for. Short of running out to the store now, how can I convert? Or if I use the 3 jumbo eggs for the 3 large eggs will it turn out the same? Help!

4 replies
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SugarplumStudio Posted 26 May 2007 , 1:45pm
post #2 of 5

You can just use 2.

Handy reference from the American Egg Board:

http://whatscookingamerica.net/Eggs/EggEquivalent.htm

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AlamoSweets Posted 26 May 2007 , 2:30pm
post #3 of 5

Sugarplumstudio,
Great link. Thanks for sharing.

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RAF826 Posted 26 May 2007 , 6:24pm
post #4 of 5

Thanks. I'm making a 50th Anniversary cake and don't want to mess it up. Wish me luck! icon_smile.gif

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CakeRN Posted 27 May 2007 , 3:20am
post #5 of 5

wow that egg board is a good site to have. I always wondered about that since when I do my white cakes and it calls for whites only and I use the whole dang egg...but it comes out ok...

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