647 Forum Conversations With MissBaritone
Do We Raise Them To Fit In Or Be Unique???
Lounge By CakeDiva73 Updated 9 Sep 2006 , 5:11am by CakeDiva73
How Do I Get The Powdered Sugar Off My Cake????
Decorating By bradleysmom Updated 2 Sep 2006 , 6:45am by pookster
Make A Cake To Include Bailey Irish Cream Liquor?
Decorating By emmascakes Updated 17 Jul 2016 , 8:41pm by Morgana-rose
Chocolate Experts...seashells Sticking To Mold..!!!
Decorating By nenufares Updated 30 Aug 2006 , 7:38pm by Ironbaker
No Crisco Here, No Shrtening Either!
Decorating By oilili Updated 29 Aug 2006 , 9:12pm by MikeRowesHunny
Sugared Fruit --Which Fruit To Sugar??
Decorating By sugartopped Updated 29 Aug 2006 , 7:43am by MissBaritone
Marzipan As Icing...anyone Done This?
Decorating By PerryStCakes Updated 28 Aug 2006 , 8:06pm by MissBaritone
Online Supply Stores-Feedback/reviews
Decorating By oceanspitfire Updated 28 Aug 2006 , 1:41am by Zamode
Failed Cupcakes!?!? How Is That Even Possible?
Decorating By czyadgrl Updated 5 Sep 2006 , 8:54am by mistiek2006
Do You Box 8" Round Cakes?
Decorating By projectqueen Updated 27 Aug 2006 , 8:27am by MikeRowesHunny
Celtic, Midievel Wedding...need Ideas!
Decorating By bearcreek350 Updated 29 Aug 2006 , 7:03pm by oceanspitfire
Can Pictures Of Cakes Be Printed And Used?
Decorating By Princess3 Updated 25 Aug 2006 , 11:23pm by SweetConfectionsChef
How Do I Make My Fondant Iridescent Or Metallic-Looking?
Decorating By rsaun Updated 25 Aug 2006 , 10:46am by pumpkinroses
Fed Up With Fondant Sticking To Worktop - How Can I Stop It?
Decorating By emmascakes Updated 25 Aug 2006 , 4:33pm by Elfie
