6
replies
smashcakes
Posted 26 Aug 2006 , 3:27am
post #3 of 7
you can use any flavoring that has a high alcohol content. almond or lemon extract are good choices. i think i've also used cinamon in the past.
MavericksMommy
Posted 26 Aug 2006 , 3:28am
post #5 of 7
Do you have any clear rum? I would think that would work. I use attach fondant together. It's yummy too if it's flavored!!
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