554 Forum Conversations With msmeg
Meringue Powder...is It Just Me?
Decorating By springlakecake Updated 6 Mar 2007 , 6:50pm by Cakepro
4Oz Of P.sugar ='s ? Cups For Antonias Icing
Baking By jjbrink Updated 1 Mar 2007 , 6:13pm by ShayShay
Time And Cost Difference Between Buttercream And Fondant
Decorating By msmeg Updated 23 Feb 2007 , 7:52pm by karensjustdessert
I Did The Best I Could. What Do You Think?
Decorating By jescapades Updated 21 Feb 2007 , 7:41pm by onceuponacake
Tier Cake Layer Ruining The Layer Beneath It?
Decorating By valstupendo Updated 15 Feb 2007 , 6:23pm by MillyCakes
Ganache Disaster - How To Do It Right?
Decorating By Sugarbunz Updated 14 Feb 2007 , 7:53pm by Wendoger
Kitchen Remodel - Regular Oven Or Convection???
Decorating By PennySue Updated 16 Feb 2007 , 1:42pm by Narie
Warning About Pure Almond Extract And Nutmeg
Decorating By JodieF Updated 29 Jan 2007 , 5:31pm by susanscakebabies
Can I Substitute Something Else For Eggs In A Boxed Mix???
Decorating By Kiddiekakes Updated 27 Feb 2016 , 12:12pm by -K8memphis
Pricing - Same Or Diff Price For 9" Square & 9"
Decorating By sophie20033 Updated 25 Jan 2007 , 10:10pm by msmeg
What Is Difference Between Stacked And Tiered?
Decorating By kimheflin Updated 22 Jan 2007 , 8:18pm by kimheflin
What Should Red Velvet Taste Like?
Decorating By amandasweetcakes Updated 5 Jan 2007 , 8:20pm by tiggy2
Ok, If 12 X 18 Is Half A Sheet, What's 11 X 15?
Decorating By Chef_Stef Updated 15 Dec 2006 , 2:48am by cakesondemand
Flooding Technique...will It Work On A Cake?
Decorating By brandisbakery Updated 8 Dec 2006 , 3:25am by brandisbakery
Will The Buttercream Break Down My Gumpaste Flowers?
Decorating By beauty4151980 Updated 27 Nov 2006 , 10:40pm by coolmom
Help Pricing Fake Layers On Cake
Decorating By SugaryGoodness Updated 13 Nov 2006 , 8:23pm by SugaryGoodness