4Oz Of P.sugar ='s ? Cups For Antonias Icing

Baking By jjbrink Updated 1 Mar 2007 , 6:13pm by ShayShay

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jjbrink Posted 28 Feb 2007 , 8:13pm
post #1 of 16

in antonias icing is calls for 2lb 4oz of powdered sugar. i do not have a scale so could someone let me know what the 4oz would convert to in cups? i have the 2lb bag so that part is easy icon_smile.gif

15 replies
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fooby Posted 28 Feb 2007 , 8:17pm
post #2 of 16

Half a cup.

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jjbrink Posted 28 Feb 2007 , 8:19pm
post #3 of 16

thanks so much fooby for the fast reply icon_biggrin.gif !!!

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fooby Posted 28 Feb 2007 , 8:20pm
post #4 of 16

You're welcome icon_biggrin.gif

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msmeg Posted 28 Feb 2007 , 8:51pm
post #5 of 16

are you sure ???? seems off to me 2 lb = 32 ounces 2lb of p sugar is 8 cups right ??? or is it 9 so it it were 8 cups each cup would be 4 ounces. wouldn't it ?

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jjbrink Posted 28 Feb 2007 , 9:02pm
post #6 of 16

ugh oh, maybe that was why it was so thin. i sent a PM to fooby to ask her if my texture was suppose to be like that. guess she had already signed off before i got my PM to her. i was letting it sit- i thought maybe that might harden it up a little. should i go back and add another 1/2 cup since i have already put in there?

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CIndymm4 Posted 28 Feb 2007 , 9:08pm
post #7 of 16

I always use antonia's icing recipe....using a 2 lb bag of pwd sugar plus 1/2 cup more....I've never had it turned out wrong.....I am very precise on measuing the water though!

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Beezaly Posted 28 Feb 2007 , 9:11pm
post #8 of 16

just so you know...you can't say every box of p sugar is a certian amnt of cups. Each box settles differently and so do each brand. You really should go on weight and not volume-this is key! Jus tthought I would let you guys know, hope this helps.

-Ashley

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chestercheeto Posted 28 Feb 2007 , 9:13pm
post #9 of 16

1 lb powdered sugar = 16 oz = 4 cups, so 4 oz would be 1 cup.

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jjbrink Posted 28 Feb 2007 , 9:19pm
post #10 of 16

ok, so i am going to add another 1/2 cup to it. thank you all. i would of weighed it, but i do not have scales, so that i was i am relying on the conversion to cups method. thanks once again thumbs_up.gif

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jjbrink Posted 28 Feb 2007 , 9:25pm
post #11 of 16

wow, the 1/2 c really thinckened it up! is the icing suppose to have a....weird taste? it seems like it is a little bitter, not sweet as i thought it was going to be. guess it is kinda hard to describe what something taste like icon_confused.gif i just thought it would of been more sweeter i guess...

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fooby Posted 1 Mar 2007 , 3:22am
post #12 of 16

I'm such a banana head!! I'm sorry I wasn't really paying attention when I replied to your question. I was supposed to type a cup but typed half a cup. That's what you get for working and logging into CC at the same time icon_lol.gificon_lol.gif

It's a good thing I didn't type more than what's needed icon_lol.gif

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BsKookies Posted 1 Mar 2007 , 5:49am
post #13 of 16

8 oz. = one cup. There are two cups in one pound.

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chestercheeto Posted 1 Mar 2007 , 6:01am
post #14 of 16
Quote:
Originally Posted by BsKookies

8 oz. = one cup. There are two cups in one pound.




8 fluid ounces = 1 cup of liquid, but 1 cup of powdered sugar weighs 4 ounces.

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BsKookies Posted 1 Mar 2007 , 6:08pm
post #15 of 16

Absolutely! Thanks, for the correction.

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ShayShay Posted 1 Mar 2007 , 6:13pm
post #16 of 16

it is a 1kg bag of sugar in canada which equals 2.2lbs of sugar icon_wink.gif

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