4,263 Forum Conversations With BlakesCakes
Sugarpaste Icing Problems
Decorating By missybear25_2004 Updated 16 Jul 2006 , 2:23pm by missybear25_2004
Hints For Working With Cake Dummies?
Decorating By lehall2006 Updated 17 Jul 2006 , 11:25am by kicky
Done With Crumb Coat...now What?
Decorating By karenm0712 Updated 15 Jul 2006 , 3:00am by karenm0712
Cheesecake Without A Springform Pan
Decorating By Yjudania Updated 15 Jul 2006 , 5:51pm by ncdessertdiva
How Far In Advance Can I Make Royal Icing?
Decorating By Momof3boys Updated 15 Jul 2006 , 12:59am by Momof3boys
How Do I Keep The Strawberries From Leaking?
Decorating By potatocakes Updated 15 Jul 2006 , 4:17am by butterflyjuju
Types Of Fondant.....what's The Best????
Decorating By SugarBlossomCakes Updated 5 Aug 2006 , 6:48am by MicKindle
How Do You Make A Chocolate Transfer
Decorating By maemae Updated 8 Jul 2006 , 5:22pm by BlakesCakes
My 2Nd Tier Cracked! **help Again! **screwed Up Rebaking!**
Decorating By swoboda Updated 10 Jul 2006 , 2:55am by rhondie
Chocolate Buttercream Losing Color .... Advice Please!
Decorating By yummyhobby Updated 7 Jul 2006 , 10:19pm by yummyhobby
Luster Dust... Really, I Can't Get It To Work!
Decorating By cakesbykitty Updated 7 Jul 2006 , 10:10pm by MissT
Need Your Help - Customer Requesting Cassata Cake (Long)
Baking By cambo Updated 25 Jan 2015 , 11:19pm by shanter
Anyone Taken Classes With Nicholas Lodge?
Decorating By peacockplace Updated 4 Jul 2006 , 2:58am by JulieB
Illinois Wilton Class.....anyone Been??
Decorating By SugarBlossomCakes Updated 4 Jul 2006 , 3:46am by SugarBlossomCakes
Anyone Ever Heard Of Cake Jacks?
Decorating By frankandcathy Updated 3 Jul 2006 , 1:34am by moydear77
Charge For Delivery?? 200 Miles!!!????
Business By sugartopped Updated 2 Jul 2006 , 4:22am by BlakesCakes