Brush Embroidery Technique? Can You Use Royal?

Decorating By golfgirl1227 Updated 11 May 2006 , 3:06pm by fronklowes

6 Replies

Buttercream Icing That Cracks

Decorating By mitt Updated 8 May 2006 , 7:20pm by BlakesCakes

4 Replies

Luster Dust Question......

Decorating By xkuuipo415x Updated 8 May 2006 , 2:56am by Wendoger

5 Replies

Wilton Bows

Decorating By Mac Updated 7 May 2006 , 6:27pm by MariaLovesCakes

14 Replies

Do Arum Flower With Fondant How Can I Make Please???

Decorating By doudoun Updated 8 May 2006 , 8:44am by doudoun

8 Replies

What Kind Of Boards?

Decorating By chocomama Updated 30 Apr 2006 , 11:10pm by Pootchi

6 Replies

Gumpaste....chalk??

Decorating By Taigen Updated 28 Apr 2006 , 12:02pm by Taigen

24 Replies

Any Advice On Gumpaste Fire/ice Roses?

Decorating By mami2sweeties Updated 26 Apr 2006 , 7:47pm by prettycake

7 Replies

Sturdy Cake Board For Heavy Cake???

Decorating By bulldog Updated 28 Apr 2006 , 2:15pm by ellepal

36 Replies

What Do I Put In Between Layers

Decorating By TastersDelight Updated 25 Apr 2006 , 8:25pm by BlakesCakes

8 Replies

Wilton Bags: Featherwieght Vs Vinyl

Decorating By MaraCarter Updated 10 Apr 2006 , 10:54pm by cakesbgood

9 Replies

Clay Gun & Fondant

Decorating By gilpnh Updated 5 Apr 2006 , 6:05pm by Pyxxydust

6 Replies

Has Anyone Done A Fondant Transfer?

Decorating By jen1977 Updated 5 Apr 2006 , 5:22am by tracy702

13 Replies

Make Your Own Chocolate Transfer Sheets?

Decorating By JennT Updated 2 Apr 2006 , 1:15pm by Tuggy

7 Replies

Question About Candy Melts...

Decorating By NeeNee30 Updated 1 Apr 2006 , 3:05am by BlakesCakes

5 Replies

Straight Edges?

Decorating By kimburkett_83 Updated 3 Apr 2006 , 9:44pm by kimburkett_83

17 Replies

Castle Cake Towers--Edible?

Decorating By laborrn2 Updated 1 Apr 2006 , 2:41am by BlakesCakes

4 Replies

Oval Cake Pans

Decorating By Lenette Updated 1 Apr 2006 , 12:04am by Richard

10 Replies

Can You Use Fondant If It's Hard (From Being Opened)?

Decorating By Katskakes Updated 29 Mar 2006 , 1:12am by BlakesCakes

4 Replies

Fondant Cracks! Need Some Experienced Advice!

Decorating By tanyap Updated 29 Mar 2006 , 1:00am by BlakesCakes

4 Replies

Wilton Fondant & Flavorings

Decorating By Samsgranny Updated 29 Mar 2006 , 12:47am by BlakesCakes

4 Replies

Gen. Grievous Cake!!! Help!

Decorating By potatocakes Updated 30 Mar 2006 , 2:15pm by potatocakes

6 Replies

More Mail Order Cakes--$69 For 5" Square!

Decorating By BlakesCakes Updated 24 Mar 2006 , 6:59pm by KHalstead

5 Replies

I Just Added Violet To Get My Bc White

Decorating By llj68 Updated 24 Mar 2006 , 4:53am by pkcakes

50 Replies

How Do I Keep My Blue Icing Blue Using Butter Flavor?

Decorating By ncdessertdiva Updated 22 Mar 2006 , 1:36pm by DeniseMarlaine

11 Replies

Square Fondant Cake

Decorating By lauracriado Updated 22 Mar 2006 , 4:04pm by Samsgranny

6 Replies

Help With Sugar / Hard Candy Molds

Sugar Work By ellepal Updated 11 Jun 2006 , 11:01pm by skylightsky

11 Replies

Construction Of Cake Dummy

Decorating By KakesbyKathy Updated 20 Mar 2006 , 10:02am by BlakesCakes

5 Replies

Luster Dust Experts...how Do I Avoid Brush Strokes?

Decorating By krissy_kze Updated 22 Mar 2006 , 4:26am by BlakesCakes

17 Replies

I'm A Fondant Flunkeee! :-(

Decorating By LisaMS Updated 12 Mar 2006 , 8:53pm by LisaMS

11 Replies