153 Forum Conversations With sweeterbug1977
Need Opinions From Wilton Instructors
Decorating By NEWTODECORATING Updated 12 Aug 2005 , 7:48pm by stephanie214
Baking/heating Cores? *from The Unused Items Thread*
Decorating By Ambrosia Updated 12 Aug 2005 , 4:58am by becca0926
Cut And Shaping For A 3D Cake
Decorating By ckirkland Updated 9 Aug 2005 , 10:16pm by sweeterbug1977
Happy Birthday Tcturtleshell!
Decorating By SquirrellyCakes Updated 11 Aug 2005 , 4:19am by SquirrellyCakes
Why Apricot Glaze? And Will It Work As A Crumb Coat?
Decorating By Rainbow_Moon Updated 16 May 2016 , 8:31am by sstackhouse75
1/2 Crisco, 1/2 Butter Frosting Need To Be Refridgerated?
Decorating By Rainbow_Moon Updated 8 Aug 2005 , 6:55pm by sweeterbug1977
Flavoring Your Cake Batter Or Frosting.
Decorating By KimAZ Updated 25 Jul 2015 , 1:07am by SquirrellyCakes
Aw - Just Posted Pics Of My First Roses ;-)
Decorating By Rainbow_Moon Updated 7 Aug 2005 , 2:46am by smediagirl
Diff Btwn Wilton's Color Flow And Meringue Powder Mixes?
Decorating By Rainbow_Moon Updated 30 Jul 2005 , 5:09am by sweeterbug1977
Buttercream Icing Ahead Of Time
Decorating By charman Updated 16 Jul 2005 , 10:18pm by sweeterbug1977
Need To Vent Re: Wilton Classes Offered At Michaels!
Decorating By mvucic Updated 12 Jul 2005 , 4:21pm by melodyscakes
Saw The Chocolate Competition For Food Network Today!
Decorating By bonnscakesAZ Updated 6 Jul 2005 , 6:59am by KimAZ
Just Curious, How Many Of You Teach Classes?
Decorating By APCakes Updated 3 Jul 2005 , 3:11am by frogleggs
