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Recipes on Cake Central


Lemon Meringue Pie

By MikeRowesHunny

Lemon Meringue Pie (makes 1-9inch tart or 4-3inch tarts ) Pastry: 170g/6oz plain flour Pinch salt 100g/3.5oz butter 1 egg yolk (save the...


Basic American buttercream recipe for pipping flowers


This is the basic buttercream recipe that I use for piping flowers, I like it to be a little stiff because that would help keep the shape...


Strawberry Brownie Mini Baked Alaskas

By LeanneW

We've updated the traditional Baked Alaska with brownies and strawberry ice cream. Serve these at your next gathering for a surprisingly...


Chocolate Cinnamon Brioche By Michelle Yoder

By Michelle Yoder

With this holiday favorite, the possibilities are endless and the results are always delicious! Michelle Yoder knows about the potential...


Dark Chocolate Cake With Peanut Butter Mousse

By Rachel Conners

From the pages of  Cake Central Magazine 's November 2013 issue , Rachel Conners shares her recipe for the perfect chocolate peanut...


Milk Chocolate Truffles Recipe

By LeanneW

From the pages of Cake Central Magazine's  Valentine Blackout issue , this decadent truffle recipe is the perfect gift for your loved...


Vanilla Cognac Cake

By snarkybaker

This scratch butter cake gets a rich mellow flavor boost from vanilla infused cognac. Sour cream adds a touch of tangy balance and luscious...


Sweet White Bean Paste - Korean Sugarpaste 백앙금

By Jackie

Sweetened White Bean Paste Yields Approx. 5 cups Ingredients 1 package (16 oz.) White kidney beans (aka cannellini beans) 1/2 teaspoon Salt...


Raspberry Cream Pie Macarons

By Heath

Raspberry Cream Pie macarons This recipe originally appeared at Michelle Huynh's blog Une-deux senses Raspberry Cream Pie Macarons Yields:...


My best selling Vanilla Cupcakes

By Bakemyliscious

Best cupcakes that stay fluffy,moist and soft days on end. The vanilla essence can be substituted for any essence works amazing with rose...