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Savor Fall Flavors: How to Make Sweet Butternut Squash Doughnut Holes

By Kris Galicia Brown from Craftsy

By Kris Galicia Brown from Craftsy Savor the fall season and its warm flavors with this scrumptious recipe for butternut squash doughnut...

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White Balsamic American Buttercream

By -K8memphis

Wishing for a room-temperature-stable cream cheese frosting? CakeCentral.com user -k8memphis has developed the next best thing. This...

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Raspberry Cream Pie Macarons

By Heath

Raspberry Cream Pie macarons This recipe originally appeared at Michelle Huynh's blog Une-deux senses Raspberry Cream Pie Macarons Yields:...

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Mocha Italian Meringue Buttercream

By LeanneW

Silky smooth IMBC with a hint of coffee and chocolate. I love this buttercream on chocolate cake or yellow cake. It would be extra good...

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Baking Savvy's Homemade Fondant (From Scratch)

By ChrystysCreations

Oh My God! This has to be absolutely the best homemade fondant I have ever tasted. It takes on flavor very well, as well as color. The...

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GummyGel for decorating cakes recipe

By blwilley

GummyGel is used to make decorations for cakes.  It is very durable when used on display cakes, lasts for several years without...

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Hurricane Swiss Roll Cake

By tclzcja

This Hurricane Swiss Roll Cake has been very popular in Facebook baking groups and Instagram recently. When I first saw this beautiful roll...

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My best selling Vanilla Cupcakes

By Bakemyliscious

Best cupcakes that stay fluffy,moist and soft days on end. The vanilla essence can be substituted for any essence works amazing with rose...

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Crusting Lemon Cream Cheese Buttercream

By Jesa

This is one kitchen experiment gone right! Cake Central user Jesa combined several favorite recipes and some tinkering along the way to...

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Lemon Raspberry Cake

By brittanydear

Cake Central user brittanydear modified a tried and true cake recipe to make this delicious Lemon Raspberry Cake, with just a...