Recipes on Cake Central
Ice Cream Cake Pops
By LeanneW
Originally featured in Cake Central Magazine Volume 3, Issue 6 . When Ice Cream Meets Cake Pops If you thought we wouldn’t...
5 Best White Almond Sour Cream (WASC) Cake Recipes
By LeanneW
White Almond Sour Cream Cake, also known as WASC, is a "doctored box mix" recipe. Using a box mix as the base, then adding ingredients to...
Sweet White Bean Paste - Korean Sugarpaste 백앙금
By Jackie
Sweetened White Bean Paste Yields Approx. 5 cups Ingredients 1 package (16 oz.) White kidney beans (aka cannellini beans) 1/2 teaspoon Salt...
White Balsamic American Buttercream
By -K8memphis
Wishing for a room-temperature-stable cream cheese frosting? CakeCentral.com user -k8memphis has developed the next best thing. This...
Flexible Royal Icing
By Marci_Jay
CakeCentral.com user Marci_Jay developed a method for keeping piped royal icing decorations flexible, to avoid breakage when applying them...
GummyGel for decorating cakes recipe
By blwilley
GummyGel is used to make decorations for cakes. It is very durable when used on display cakes, lasts for several years without...
Mocha Italian Meringue Buttercream
By LeanneW
Silky smooth IMBC with a hint of coffee and chocolate. I love this buttercream on chocolate cake or yellow cake. It would be extra good...
Baking Savvy's Homemade Fondant (From Scratch)
By ChrystysCreations
Oh My God! This has to be absolutely the best homemade fondant I have ever tasted. It takes on flavor very well, as well as color. The...
My best selling Vanilla Cupcakes
By Bakemyliscious
Best cupcakes that stay fluffy,moist and soft days on end. The vanilla essence can be substituted for any essence works amazing with rose...
Peanut Butter Popcorn
By LeanneW
1/2 cup peanut butter 2 tablespoons butter 4 tablespoons honey 3 tablespoons peanut oil 1/2 cup popcorn kernels Sea salt Combine peanut...