Recipes on Cake Central
Substitute Eggs In Baking
By Jackie
This simple egg substitution will work with any recipe. It is perfect if you are baking for someone that has allergies or is allergic...
Cherry Angel Food Cake
By Anonymous
The traditional angel food cake with a new twist – cherries! Although making angel food cake from scratch might seem intimidating, we...
Orange Dreamsicle (WASC Method)
By BeanCountingBaker
Orange Creamsicles inspire thoughts of hot summer days and swimming pools, and they also inspire this delectable cake. A creative spin on a...
Liqueur Flavored Simple Syrup
By Jackie
Simple syrup is just that, simple. In cake making it's commonly brushed on cake layers to add moisture and make a pleasant crumb texture....
Tiramisu Cupcakes with Marscapone Buttercream
By courtneys_cakes
Sweet mascarpone frosting tops these buttermilk cupcakes that are soaked with coffee and liqueur syrup, then dusted with bitter cocoa. It's...
Toba Garrett's Glacé Icing
By jennrick1
Cookies in image by drakegore Glacé icing is an alternative to royal icing for cookies. It doesn't set as hard as royal and...
Crusting White Chocolate Buttercream
By missmeg
White chocolate and cream cheese make this crusting buttercream indulgently delicious. Pair it with lemon cake for a bright flavor...
Wilton Buttercream Icing
By Monica12
Three Consistencies Thin Consistency (only for icing cake, and making leaves) Medium Consistency (borders and decorating) Stiff Consistency...
Rolled Buttercream Icing Recipe
By JennaB
If you don’t like the taste of fondant, try this recipe for rolled buttercream that can be used to cover a cake or cookies. It offers...
Blueberry Cheesecake Cupcakes
By LeanneW
Scratch blueberry cake and cream cheese filling each hide a secret (healthy) ingredient. These cupcakes are delicious and you'll never know...