Recipes on Cake Central
Vanilla Cognac Cake
By snarkybaker
This scratch butter cake gets a rich mellow flavor boost from vanilla infused cognac. Sour cream adds a touch of tangy balance and luscious...
Sweet White Bean Paste - Korean Sugarpaste 백앙금
By Jackie
Sweetened White Bean Paste Yields Approx. 5 cups Ingredients 1 package (16 oz.) White kidney beans (aka cannellini beans) 1/2 teaspoon Salt...
Raspberry Cream Pie Macarons
By Heath
Raspberry Cream Pie macarons This recipe originally appeared at Michelle Huynh's blog Une-deux senses Raspberry Cream Pie Macarons Yields:...
My best selling Vanilla Cupcakes
By Bakemyliscious
Best cupcakes that stay fluffy,moist and soft days on end. The vanilla essence can be substituted for any essence works amazing with rose...
Substitute Eggs In Baking
By Jackie
This simple egg substitution will work with any recipe. It is perfect if you are baking for someone that has allergies or is allergic...
Flexible Royal Icing
By Marci_Jay
CakeCentral.com user Marci_Jay developed a method for keeping piped royal icing decorations flexible, to avoid breakage when applying them...
White Balsamic American Buttercream
By -K8memphis
Wishing for a room-temperature-stable cream cheese frosting? CakeCentral.com user -k8memphis has developed the next best thing. This...
Baking Savvy's Homemade Fondant (From Scratch)
By ChrystysCreations
Oh My God! This has to be absolutely the best homemade fondant I have ever tasted. It takes on flavor very well, as well as color. The...
Mocha Italian Meringue Buttercream
By LeanneW
Silky smooth IMBC with a hint of coffee and chocolate. I love this buttercream on chocolate cake or yellow cake. It would be extra good...
GummyGel for decorating cakes recipe
By blwilley
GummyGel is used to make decorations for cakes. It is very durable when used on display cakes, lasts for several years without...