So after cooking and cooling, what is the procedure in making it look like the picture?
"pipe with a large star tip in a rosette pattern. Sprinkle the top with a little extra sugar and bake for 15mins or until the meringue is golden."
Just love the look of this tart lemon pie, Can you tell me is there a meringue that can be frozen? As I would like to make more in advance. Thanks Marg
At what temperature bake the meringue?
I would bake the meringue at a temp between 300-325 F. It will take a bit longer but it will turn golden more evenly. Watch it closely. If you have convection, bake between 275-300 F. I think convection ovens are in their element when baking meringue--they bake to a lovely color and are marshmallowy--not sure that is a word.