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Recipes on Cake Central

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Marshmallow Creme Buttercream

By Anonymous

Delicate and fluffy, this marshmallow creme buttercream is simple, but delicious. Pair it with chocolate cake and top with graham wafer...

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Mary A. Moy-Hochstetler's French Macarons

By moydear77

Take all the guess-work out of making macarons with this French Macaron Recipe originally in Cake Central Magazine ...

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Lemon Chiffon Cake

By Jackie

Lemony, light and luscious, this cake is a crowd pleaser. Filled with lemon cream, it packs a citrus punch. Lemon Chiffon Cake Ingredients...

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Flexible Royal Icing

By Marci_Jay

CakeCentral.com user Marci_Jay developed a method for keeping piped royal icing decorations flexible, to avoid breakage when applying them...

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Creamy Banana Filling

By cakelady11215

Using real banana and milk, this filling is flavorful and rich, and amazing in almost any flavor cake. You know your ...

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Milk-free, Egg-free Cake & Frosting

By jjandascog

Baking without eggs and dairy can be a challenge. Cake Central user jjandascog shares a tried and true, kid-approved, recipe for white...

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Lemon Raspberry Cake

By brittanydear

Cake Central user brittanydear modified a tried and true cake recipe to make this delicious Lemon Raspberry Cake, with just a...

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Vanilla Cognac Cake

By snarkybaker

This scratch butter cake gets a rich mellow flavor boost from vanilla infused cognac. Sour cream adds a touch of tangy balance and luscious...

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Sweet White Bean Paste - Korean Sugarpaste 백앙금

By Jackie

Sweetened White Bean Paste Yields Approx. 5 cups Ingredients 1 package (16 oz.) White kidney beans (aka cannellini beans) 1/2 teaspoon Salt...

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Substitute Eggs In Baking

By Jackie

This simple egg substitution will work with any recipe.  It is perfect if you are baking for someone that has allergies or is allergic...