Recipes on Cake Central
Peanut Butter Marble Cake
By fluttercakes
Why choose between peanut butter cake or chocolate, when you can have them both, swirled together! Marble cake takes a break from tradition...
Marshmallow Creme Buttercream
By Anonymous
Delicate and fluffy, this marshmallow creme buttercream is simple, but delicious. Pair it with chocolate cake and top with graham wafer...
Mary A. Moy-Hochstetler's French Macarons
By moydear77
Take all the guess-work out of making macarons with this French Macaron Recipe originally in Cake Central Magazine ...
Lemon Chiffon Cake
By Jackie
Lemony, light and luscious, this cake is a crowd pleaser. Filled with lemon cream, it packs a citrus punch. Lemon Chiffon Cake Ingredients...
Flexible Royal Icing
By Marci_Jay
CakeCentral.com user Marci_Jay developed a method for keeping piped royal icing decorations flexible, to avoid breakage when applying them...
Creamy Banana Filling
By cakelady11215
Using real banana and milk, this filling is flavorful and rich, and amazing in almost any flavor cake. You know your ...
Milk-free, Egg-free Cake & Frosting
By jjandascog
Baking without eggs and dairy can be a challenge. Cake Central user jjandascog shares a tried and true, kid-approved, recipe for white...
Lemon Raspberry Cake
By brittanydear
Cake Central user brittanydear modified a tried and true cake recipe to make this delicious Lemon Raspberry Cake, with just a...
Vanilla Cognac Cake
By snarkybaker
This scratch butter cake gets a rich mellow flavor boost from vanilla infused cognac. Sour cream adds a touch of tangy balance and luscious...
Sweet White Bean Paste - Korean Sugarpaste 백앙금
By Jackie
Sweetened White Bean Paste Yields Approx. 5 cups Ingredients 1 package (16 oz.) White kidney beans (aka cannellini beans) 1/2 teaspoon Salt...