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Recipes on Cake Central

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Zesty Lemon Curd

By JanH

Flavorful and zesty, lemon curd offers the brightness of lemons while remaining balanced with a blend of rich egg yolk and butter. This...

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Lemon Lavender Cake

By LeanneW

Welcome Spring with brightly flavored cupcakes. Scratch cake with lemon zest paired with just a hint of infused lavender make these...

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Sandra Lee's Lemon Blueberry Cake

By LeanneW

Sandra Lee uses store bought cake and frosting to make this delicious summery cake. Of course if you have more time you can make your own...

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Lemon Glaze For Bundt Cakes

By LeanneW

Lemon glaze adds a touch of sweetness and fresh lemon flavor over-top bundt cakes, or even banana loaf. Try this recipe with this lemon...

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Basic American buttercream recipe for pipping flowers

By cake.love

This is the basic buttercream recipe that I use for piping flowers, I like it to be a little stiff because that would help keep the shape...

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Vanilla Cognac Cake

By snarkybaker

This scratch butter cake gets a rich mellow flavor boost from vanilla infused cognac. Sour cream adds a touch of tangy balance and luscious...

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Chocolate Sandwich Meringue Kisses

By LeanneW

Kisses and chocolate are a perfect pair. Sandwiched between delicate meringues, rich silky ganache is a contrast to the lightness of the...

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Dark Chocolate Cake With Peanut Butter Mousse

By Rachel Conners

From the pages of  Cake Central Magazine 's November 2013 issue , Rachel Conners shares her recipe for the perfect chocolate peanut...

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Milk Chocolate Truffles Recipe

By LeanneW

From the pages of Cake Central Magazine's  Valentine Blackout issue , this decadent truffle recipe is the perfect gift for your loved...

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Ice Cream Cake Pops

By LeanneW

Originally featured in Cake Central Magazine  Volume 3, Issue 6 . When Ice Cream Meets Cake Pops If you thought we wouldn’t...