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Recipes on Cake Central

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Orange Butter Cake with Pomegranate Italian Meringue Buttercream

By LeanneW

From the recipe files of my cake shop, a favorite of friends and customers which we affectionately called "Orange Pom-Pom". This cake...

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Chocolate Cinnamon Brioche By Michelle Yoder

By Michelle Yoder

With this holiday favorite, the possibilities are endless and the results are always delicious! Michelle Yoder knows about the potential...

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Substitute Eggs In Baking

By Jackie

This simple egg substitution will work with any recipe.  It is perfect if you are baking for someone that has allergies or is allergic...

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Vanilla Cognac Cake

By snarkybaker

This scratch butter cake gets a rich mellow flavor boost from vanilla infused cognac. Sour cream adds a touch of tangy balance and luscious...

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Mocha Chip Cookie Recipe

By LeanneW

Just when you thought chocolate chip cookies couldn't get any better, we doubled the chocolate and added some coffee. All you need is a...

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Chocolate Sandwich Meringue Kisses

By LeanneW

Kisses and chocolate are a perfect pair. Sandwiched between delicate meringues, rich silky ganache is a contrast to the lightness of the...

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Dark Chocolate Cake With Peanut Butter Mousse

By Rachel Conners

From the pages of  Cake Central Magazine 's November 2013 issue , Rachel Conners shares her recipe for the perfect chocolate peanut...

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Ice Cream Cake Pops

By LeanneW

Originally featured in Cake Central Magazine  Volume 3, Issue 6 . When Ice Cream Meets Cake Pops If you thought we wouldn’t...

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5 Best White Almond Sour Cream (WASC) Cake Recipes

By LeanneW

White Almond Sour Cream Cake, also known as WASC, is a "doctored box mix" recipe. Using a box mix as the base, then adding ingredients to...

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Sweet White Bean Paste - Korean Sugarpaste 백앙금

By Jackie

Sweetened White Bean Paste Yields Approx. 5 cups Ingredients 1 package (16 oz.) White kidney beans (aka cannellini beans) 1/2 teaspoon Salt...