Recipes on Cake Central
Milk-free, Egg-free Cake & Frosting
By jjandascog
Baking without eggs and dairy can be a challenge. Cake Central user jjandascog shares a tried and true, kid-approved, recipe for white...
Lemon Raspberry Cake
By brittanydear
Cake Central user brittanydear modified a tried and true cake recipe to make this delicious Lemon Raspberry Cake, with just a...
Vanilla Cognac Cake
By snarkybaker
This scratch butter cake gets a rich mellow flavor boost from vanilla infused cognac. Sour cream adds a touch of tangy balance and luscious...
Sweet White Bean Paste - Korean Sugarpaste 백앙금
By Jackie
Sweetened White Bean Paste Yields Approx. 5 cups Ingredients 1 package (16 oz.) White kidney beans (aka cannellini beans) 1/2 teaspoon Salt...
Substitute Eggs In Baking
By Jackie
This simple egg substitution will work with any recipe. It is perfect if you are baking for someone that has allergies or is allergic...
Cherry Angel Food Cake
By Anonymous
The traditional angel food cake with a new twist – cherries! Although making angel food cake from scratch might seem intimidating, we...
Orange Dreamsicle (WASC Method)
By BeanCountingBaker
Orange Creamsicles inspire thoughts of hot summer days and swimming pools, and they also inspire this delectable cake. A creative spin on a...
Liqueur Flavored Simple Syrup
By Jackie
Simple syrup is just that, simple. In cake making it's commonly brushed on cake layers to add moisture and make a pleasant crumb texture....
Tiramisu Cupcakes with Marscapone Buttercream
By courtneys_cakes
Sweet mascarpone frosting tops these buttermilk cupcakes that are soaked with coffee and liqueur syrup, then dusted with bitter cocoa. It's...
Toba Garrett's Glacé Icing
By jennrick1
Cookies in image by drakegore Glacé icing is an alternative to royal icing for cookies. It doesn't set as hard as royal and...