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Recipes on Cake Central

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Lemon Raspberry Cake

By brittanydear

Cake Central user brittanydear modified a tried and true cake recipe to make this delicious Lemon Raspberry Cake, with just a...

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Dark Chocolate Cake With Peanut Butter Mousse

By Rachel Conners

From the pages of  Cake Central Magazine 's November 2013 issue , Rachel Conners shares her recipe for the perfect chocolate peanut...

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Ice Cream Cake Pops

By LeanneW

Originally featured in Cake Central Magazine  Volume 3, Issue 6 . When Ice Cream Meets Cake Pops If you thought we wouldn’t...

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Vanilla Cognac Cake

By snarkybaker

This scratch butter cake gets a rich mellow flavor boost from vanilla infused cognac. Sour cream adds a touch of tangy balance and luscious...

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Substitute Eggs In Baking

By Jackie

This simple egg substitution will work with any recipe.  It is perfect if you are baking for someone that has allergies or is allergic...

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Basic American buttercream recipe for pipping flowers

By cake.love

This is the basic buttercream recipe that I use for piping flowers, I like it to be a little stiff because that would help keep the shape...

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5 Best White Almond Sour Cream (WASC) Cake Recipes

By LeanneW

White Almond Sour Cream Cake, also known as WASC, is a "doctored box mix" recipe. Using a box mix as the base, then adding ingredients to...

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Sweet White Bean Paste - Korean Sugarpaste 백앙금

By Jackie

Sweetened White Bean Paste Yields Approx. 5 cups Ingredients 1 package (16 oz.) White kidney beans (aka cannellini beans) 1/2 teaspoon Salt...

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Flexible Royal Icing

By Marci_Jay

CakeCentral.com user Marci_Jay developed a method for keeping piped royal icing decorations flexible, to avoid breakage when applying them...

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White Balsamic American Buttercream

By -K8memphis

Wishing for a room-temperature-stable cream cheese frosting? CakeCentral.com user -k8memphis has developed the next best thing. This...