I have on pretty simular but I use heavy cream in place of the warm water. It makes it taste so much better. Omit the lemon juice and use butter flavoring or what ever you prefer. Try it, you might like this recipe too.
Can we use this fondant with dummy cakes?
Pls tell me how to make hard fondant for wedding dummy cakes. ( I want to use this dummy cake long time......... 2-3 months)
Can I buy glycerin and glucose in the normal grocery store? Was this recipe better than marshmallow fondant??
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