This simple egg substitution will work with any recipe. It is perfect if you are baking for someone that has allergies or is allergic to eggs. It is also fantastic for vegan baking and dairy-free recipes.
3 tbsp of chickpea brine = 1 egg white
Yes! It's that easy! Just modify any recipe that calls for egg whites.
or chickpea brine, is the liquid from canned chickpeas, used as an egg substitute because of its function as an emulsifier, leavening agent, and foaming agent.
Here are some delicious recipes you can start using this egg substitute in now