Sheer decadence and a trillion calories a glance let alone a lick- I bet! Still gonna make it and still gonna eat it. I'll let ya know if it translates into gluten free... I can see no conceivable reason why it shouldn't.
I have made this cake twice now and everyone loves it. The second time I made it gluten free and you couldn't tell the difference between the regular one and the gf one. I know I will be making this cake for years to come.
Can this cake be frozen?