Blog Posts on Cake Central
Zesty Lemon Curd
By JanH
Flavorful and zesty, lemon curd offers the brightness of lemons while remaining balanced with a blend of rich egg yolk and butter. This...
Vintage Pink Wedding Inspiration
By Jackie
Ding dong, ding dong… Wedding bells are in the air almost constantly for cakemakers, chiming in time with that delightful jingle of...
How to Make a Gumpaste Daffodil
By TheSugarArtist
Daffodils, also known as narcissus, are some of spring’s most beautiful flowers. Their bright colors and unique shape can turn even...
Flower Pot Cake Tutorial
By Jackie
Incredibly realistic and sure to impress gardeners and cake lovers alike, this flower pot cake tutorial offers clear, step-by-step...
How to Make Gumpaste Dandelion Flowers
By Floralilie
Whether you're looking for a fresh way to accent a cake or searching for that perfect cupcake topper, this tutorial teaches you how to...
Inspired Design: Autumn Wedding Cake
By graceheer
Warm hues and bountiful cornucopias are making their way into event decor, and fall brides will surely want to incorporate them into their...
How To Make a Topsy Turvy Cake with Bronwen Weber
By LeanneW
Watch as Bronwen Weber demonstrates how to assemble and use the Topsy Turvy stand to make a 3 tier cake.
Top 5 Wedding Cake Display Tips
By LeanneW
You’ve spent hours designing and creating the perfect wedding cake that fulfills your client’s requests and seamlessly matches...
Joshua John Russell's Top 5 Wedding Cake Tips
By LeanneW
Joshua John Russell is known throughout the cake industry for his utterly unique fashion-inspired wedding cake designs. Russell has found...
Lemon Meringue Pie
By MikeRowesHunny
Lemon Meringue Pie (makes 1-9inch tart or 4-3inch tarts ) Pastry: 170g/6oz plain flour Pinch salt 100g/3.5oz butter 1 egg yolk (save the...