Blog Posts on Cake Central
Ice Cream Cake Pops
By LeanneW
Originally featured in Cake Central Magazine Volume 3, Issue 6 . When Ice Cream Meets Cake Pops If you thought we wouldn’t...
Edible Geode Crystal (Rock Candy / Sugar) Cake Tutorial
By Jackie
How to make rock candy edible geodes. Ann Reardon of How To Cook That shows us how to make her incredible sugar geodes. How to...
Sweet White Bean Paste - Korean Sugarpaste 백앙금
By Jackie
Sweetened White Bean Paste Yields Approx. 5 cups Ingredients 1 package (16 oz.) White kidney beans (aka cannellini beans) 1/2 teaspoon Salt...
Easy Edible Geode Tutorial
By Jackie
Learn how to make an edible crystal geode rock with Candy Ramirez. What i used to make these colorful Geodes... White fondant Gray/...
Flexible Royal Icing
By Marci_Jay
CakeCentral.com user Marci_Jay developed a method for keeping piped royal icing decorations flexible, to avoid breakage when applying them...
How To Decorate A Cake With Gold Sequins
By Jackie
Minette Rushing, of Custom Cakes in Savannah Georgia, shows you this simple way to decorate a cake with gold sequins. Video By...
White Balsamic American Buttercream
By -K8memphis
Wishing for a room-temperature-stable cream cheese frosting? CakeCentral.com user -k8memphis has developed the next best thing. This...
Flawless Fondant Gunging
By LeanneW
What is "gunge"? Kaysie Lackey shows you how "gunging" will take your fondant cakes from good to great. Gunge allows you to seamlessly...
Filling Fortification
By LeanneW
Avoid cake disasters with this extra strong cake dam. Slippery fillings, such as strawberry, can cause unfortunate cake disasters....
Raspberry Cream Pie Macarons
By Heath
Raspberry Cream Pie macarons This recipe originally appeared at Michelle Huynh's blog Une-deux senses Raspberry Cream Pie Macarons Yields:...