Blog Posts on Cake Central
Easy Edible Geode Tutorial
By Jackie
Learn how to make an edible crystal geode rock with Candy Ramirez. What i used to make these colorful Geodes... White fondant Gray/...
Flexible Royal Icing
By Marci_Jay
CakeCentral.com user Marci_Jay developed a method for keeping piped royal icing decorations flexible, to avoid breakage when applying them...
How To Decorate A Cake With Gold Sequins
By Jackie
Minette Rushing, of Custom Cakes in Savannah Georgia, shows you this simple way to decorate a cake with gold sequins. Video By...
White Balsamic American Buttercream
By -K8memphis
Wishing for a room-temperature-stable cream cheese frosting? CakeCentral.com user -k8memphis has developed the next best thing. This...
Flawless Fondant Gunging
By LeanneW
What is "gunge"? Kaysie Lackey shows you how "gunging" will take your fondant cakes from good to great. Gunge allows you to seamlessly...
Filling Fortification
By LeanneW
Avoid cake disasters with this extra strong cake dam. Slippery fillings, such as strawberry, can cause unfortunate cake disasters....
Raspberry Cream Pie Macarons
By Heath
Raspberry Cream Pie macarons This recipe originally appeared at Michelle Huynh's blog Une-deux senses Raspberry Cream Pie Macarons Yields:...
Flawless Mirror Glaze (Glaçage)
By LeanneW
You've probably seen shiny smooth cakes all over social media recently. It's called Glaçage or Mirror Glaze. With the right...
My Little Pony Cake Topper (Fondant Rainbow Dash)
By Jackie
My little pony cake topper: How to make a fondant Rainbow dash gum paste model. In this cake decorating tutorial Zoe's Fany Cakes shows you...
How to make the Best Ever Rainbow Cake
By Jackie
There isn’t a person on earth who isn’t a fan of rainbows, right? Right?? Well, if there is then they must be very sad and...