Blog Posts on Cake Central
Gold Shamrock Cookie Tutorial
By Jackie
Renee shows you how to make royal icing transfers to create these festive gold shamrock cookies. She has great tips for achieving a...
5 Best White Almond Sour Cream (WASC) Cake Recipes
By LeanneW
White Almond Sour Cream Cake, also known as WASC, is a "doctored box mix" recipe. Using a box mix as the base, then adding ingredients to...
Ice Cream Cake Pops
By LeanneW
Originally featured in Cake Central Magazine Volume 3, Issue 6 . When Ice Cream Meets Cake Pops If you thought we wouldn’t...
Lemon Raspberry Cake
By brittanydear
Cake Central user brittanydear modified a tried and true cake recipe to make this delicious Lemon Raspberry Cake, with just a...
Edible Geode Crystal (Rock Candy / Sugar) Cake Tutorial
By Jackie
How to make rock candy edible geodes. Ann Reardon of How To Cook That shows us how to make her incredible sugar geodes. How to...
4th Of July American Flag Whoopie Pie
By Jackie
Whoopie Pies for 4th of July. In this video Hanliea's shows you how to make American Flag Whoopie Pies. WHOOPIE PIE RECIPE (makes 6...
Sweet White Bean Paste - Korean Sugarpaste 백앙금
By Jackie
Sweetened White Bean Paste Yields Approx. 5 cups Ingredients 1 package (16 oz.) White kidney beans (aka cannellini beans) 1/2 teaspoon Salt...
Easy Edible Geode Tutorial
By Jackie
Learn how to make an edible crystal geode rock with Candy Ramirez. What i used to make these colorful Geodes... White fondant Gray/...
Flexible Royal Icing
By Marci_Jay
CakeCentral.com user Marci_Jay developed a method for keeping piped royal icing decorations flexible, to avoid breakage when applying them...
How To Decorate A Cake With Gold Sequins
By Jackie
Minette Rushing, of Custom Cakes in Savannah Georgia, shows you this simple way to decorate a cake with gold sequins. Video By...