Follow along with Marina Sousa as she shows you how to create her fantastic edible gelatin sequins.

Marina is a Food Network Challenge Champion and the owner of Just Cake in Capitola, California. She holds a degree in Baking and Pastry Arts from the Culinary Institute of America in Napa Valley. She's appeared regularly on the Food Network as a challenger, judge and featured chef for Food Network Caters Your Las Vegas Wedding and her work has been featured in several magazines including InStyle, Bride, Modern Bride, and People.

Check out Marina Sousa's Craftsy class, Designer Fondant Textures.

Video By Craftsy