Blog Posts on Cake Central
How To Make A Giant Red Velvet STEAK CAKE for Father’s Day
By Jackie
Hi, I'm Yolanda! Some people call me the Beyoncé of cakes. I post my drool-worthy, jaw-dropping caking creations every Tuesday at...
How To Connect Sections of Edible Lace
By Jackie
Connect Edible Lace Sections Seamlessly After your pieces of durable and flexible lace made from Flexique Instant Lace dry, connect...
How to Make a Book Cake
By Jackie
Cakes for Show demonstrates step-by-step how to make book shaped cake covered in fondant. I made this book cake for a Graduation...
How To Make Edible Stained Glass
By FallonRaeCakes
Making edible stained glass with Flexique Edible Fabric and Flexique Instant Lace Please read through the entire tutorial before getting...
Chocolate Cinnamon Brioche By Michelle Yoder
By Michelle Yoder
With this holiday favorite, the possibilities are endless and the results are always delicious! Michelle Yoder knows about the potential...
Hurricane Swiss Roll Cake
By tclzcja
This Hurricane Swiss Roll Cake has been very popular in Facebook baking groups and Instagram recently. When I first saw this beautiful roll...
ROCK ON! Anti-Valentine's Day Cake
By Jackie
This Valentine's Cake is fit for two...or one. Your choice. Video By Man About Cake
How To Make A GIANT APPLE Out Of CAKE For Back-To-School
By Jackie
Hi, I'm Yolanda! Some people call me the Beyoncé of cakes. I post my drool-worthy, jaw-dropping caking creations every Tuesday at...
Turquoise Sphere Cake Topper Tutorial
By TAMMYM352
Originally featured in Cake Central Magazine 's Fashion Issue (Volume 6, Issue 4) , Tammy Mashburn's Julien Fornie-inspired wedding...
Metallic Satin SugarVeil® Icing Bow Tutorial
By emilyg
Michele Hester of SugarVeil uses chocolate SugarVeil and metallic luster dust painting technique to create a lifelike satin bow. ...