Blog Posts on Cake Central
Kara Andretta's Gumpaste Rose Tutorial
By KarasCoutureCakes
Kara Andretta's classic sugar rose tutorial. A gumpaste sugar rose from start to finish with detailed steps as you sit side by side with me...
How To Create Textured Edible Fabric Using Flexique™ and Wafer Paper
By Jackie
Coating wafer paper with Flexique makes the paper extremely flexible and turns it into a fabric-like substance that it thicker and a bit...
How To Make Edible Fabric & Printable Sheets with Flexique™
By Jackie
In addition to featuring instruction on making edible fabric, this tutorial covers a series of tips and several other uses for Flexique....
How To Make A Giant Red Velvet STEAK CAKE for Father’s Day
By Jackie
Hi, I'm Yolanda! Some people call me the Beyoncé of cakes. I post my drool-worthy, jaw-dropping caking creations every Tuesday at...
How To Connect Sections of Edible Lace
By Jackie
Connect Edible Lace Sections Seamlessly After your pieces of durable and flexible lace made from Flexique Instant Lace dry, connect...
How to Make a Book Cake
By Jackie
Cakes for Show demonstrates step-by-step how to make book shaped cake covered in fondant. I made this book cake for a Graduation...
Valentine Heart Shaped Macaron with Lemon Buttercream Tutorial
By Jackie
Heart Macarons are easier than you think! Heart-shaped macarons with tangy-sweet lemon buttercream. Includes video tutorial + free...
How To Make Edible Stained Glass
By FallonRaeCakes
Making edible stained glass with Flexique Edible Fabric and Flexique Instant Lace Please read through the entire tutorial before getting...
Chocolate Cinnamon Brioche By Michelle Yoder
By Michelle Yoder
With this holiday favorite, the possibilities are endless and the results are always delicious! Michelle Yoder knows about the potential...
Basic American buttercream recipe for pipping flowers
By cake.love
This is the basic buttercream recipe that I use for piping flowers, I like it to be a little stiff because that would help keep the shape...