Heart Macarons are easier than you think! Heart-shaped macarons with tangy-sweet lemon buttercream. Includes video tutorial + free printable heart template!

Printable Heart Template (print 4 copies)

Print Natasha's Full Recipe 

Video By Natashas Kitchen

Ingredients for Heart Shaped Macarons:

• 70 grams (about 2/3 cup) almond meal/flour
  
• 120 grams (about 1 cup) confectioners (powdered) sugar
  
• 2 large egg whites (about 65 grams), room temperature
  
• 50 grams (exactly 1/4 cup leveled) granulated sugar
  
• 1" strip Red or Pink GEL food coloring
  
• Sprinkles, optional
  

Ingredients for Lemon Buttercream Frosting:

• 6 Tbsp unsalted butter, room temperature
  
• 1 1/2 cups confectioners (powdered) sugar
  
• 1/8 tsp salt
  
• 2 Tbsp fresh lemon juice (from 1 small or 1/2 large lemon)