Valentine Heart Shaped Macaron with Lemon Buttercream Tutorial By Jackie tutorial Heart Macarons are easier than you think! Heart-shaped macarons with tangy-sweet lemon buttercream. Includes video tutorial + free printable heart template! Printable Heart Template (print 4 copies)Print Natasha's Full Recipe Video By Natashas Kitchen Ingredients for Heart Shaped Macarons:70 grams (about 2/3 cup) almond meal/flour120 grams (about 1 cup) confectioners (powdered) sugar2 large egg whites (about 65 grams), room temperature50 grams (exactly 1/4 cup leveled) granulated sugar1" strip Red or Pink GEL food coloringSprinkles, optional Ingredients for Lemon Buttercream Frosting:6 Tbsp unsalted butter, room temperature1 1/2 cups confectioners (powdered) sugar1/8 tsp salt2 Tbsp fresh lemon juice (from 1 small or 1/2 large lemon)
Hi. Those look delicious!! Can you use regular flour?
@Tishie18: If you substitute regular flour (I'm not even sure this would work), then it is no longer a macaron. The macaron's distinctive taste comes from the ground almonds/almond flour.
Fantastic recipe and excellent video, I can not wait to try this recipe myself.