39 Forum Conversations With kramersl
How Much Chocolate Can Italian Buttercream Take?
Baking By Nigel1985 Updated 29 Jul 2016 , 7:06pm by kramersl
Create Recipe But Cupcake Peak And Crack.
Baking By yuyutuo Updated 13 Jul 2016 , 8:20pm by kramersl
Strawberry Cake Recipe--Stability Question/help Needed
Baking By TurksandCaicos Updated 16 Apr 2016 , 8:58pm by kramersl
Cheap Client With Unrealistic Expectations
Business By figueroa33 Updated 10 Apr 2016 , 7:57pm by cakebaby2
Best Cupcake Fillings/ Flavor Combos With Chocolate Cake
Baking By kger Updated 7 Apr 2016 , 1:38am by kristykgs
Looking For No Grain No Dairy Cake Recipe For Client. Is That Possible?
Baking By sugarbritches Updated 4 Apr 2016 , 9:09pm by kramersl
Shrinking Yellow Cake - Too Much Moisture?
Baking By Nigel1985 Updated 2 Apr 2016 , 1:17pm by kramersl
Help! My Chocolate Banana Pie Keeps Cracking
Baking By bakingisgood Updated 29 Mar 2016 , 12:28am by kramersl
Gluten Free And Refined Sugar Free Fondant Cake
Baking By MadieBakes Updated 27 Mar 2016 , 10:32am by kramersl
Soggy/wet White Chocolate Mud Cake Disaster
Baking By tessholly1 Updated 12 Apr 2016 , 3:14am by minnier67
Need Help With Batter And Cooking Times
Baking By IRUNINCIRCLES Updated 23 Mar 2016 , 5:54pm by IRUNINCIRCLES
Chocolate Ganache Splitting - Expensive Vs Cheap Chocolate - Fail On The Good Stuff!
Baking By Snowflakebunny23 Updated 22 Mar 2016 , 3:34pm by kramersl
