Substituting Ingredients

Baking By cakesbynancy Updated 17 Jul 2016 , 1:09am by cakesbynancy

cakesbynancy Cake Central Cake Decorator Profile
cakesbynancy Posted 15 Jul 2016 , 2:45pm
post #1 of 4

I don't have butter to use for a Duncan Hines Butter Golden Cake Mix... does anyone know if I can substitute oil... and how much to use.  Any help is so appreciated. 

3 replies
kramersl Cake Central Cake Decorator Profile
kramersl Posted 15 Jul 2016 , 3:16pm
post #2 of 4

I use about 3/4 the amount of oil for butter. 

MimiFix Cake Central Cake Decorator Profile
MimiFix Posted 16 Jul 2016 , 12:41pm
post #3 of 4

In a pinch, I've substituted 1:1. The batter is a bit thinner, but the final results were fine.  

cakesbynancy Cake Central Cake Decorator Profile
cakesbynancy Posted 17 Jul 2016 , 1:09am
post #4 of 4

Thank you. 

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.