Help! My Chocolate Banana Pie Keeps Cracking

Baking By bakingisgood Updated 29 Mar 2016 , 12:28am by kramersl

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bakingisgood Posted 27 Mar 2016 , 6:52pm
post #1 of 2

Hi, im very new to this forum, and pardon me for my bad english, but i have a problem that maybe you can help.

So, i'm baking a choco banana pie and the chocolate keeps craking, but not all the time, it's like every 2 pies from 5 are craking, i'm confused because i always store it in a chiller with constant temprature. Any suggestion please? Thank u so much for your time

1 reply
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kramersl Posted 29 Mar 2016 , 12:28am
post #2 of 2

I think the chocolate is cooling too fast causing it to crack. Are you putting it directly into the fridge after you pour the melted chocolate on the pie?

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