816 Forum Conversations With morganchampagne
Using Candy Colour In Icing?
Decorating By amaniemom Updated 26 Aug 2013 , 11:36pm by morganchampagne
Tempering Hershey's Milk Chocolate?
Sugar Work By SecretAgentCakeBaker Updated 24 Oct 2013 , 11:20am by SweetCreations1
Just Looking For Some Opinions...
Decorating By morganchampagne Updated 26 Aug 2013 , 3:13pm by BatterUpCake
How Do I Get A Blueish Tinted Mint Color?
Decorating By lstalder Updated 21 Aug 2013 , 11:08pm by morganchampagne
Have Someone Else Come In And Do Birthday Cakes?
Business By Annabakescakes Updated 26 Aug 2013 , 2:24am by amalgamate
How Is It Physically Possible To Charge Such A Low Price?? Help Please
Decorating By kerry126 Updated 21 Aug 2013 , 3:26am by morganchampagne
So What Does Everybody Look Like?
Lounge By kaylawaylalayla Updated 4 Sep 2013 , 2:11am by smittyditty
Fondant Bow...stenciled Or Painted?
Decorating By jemchina Updated 20 Aug 2013 , 4:58am by Annabakescakes
Swiss Meringue Buttercream With Meringue Power
Decorating By Rachelsweets Updated 19 Aug 2013 , 6:33am by Rachelsweets
Help! Problems With Homemade Fondant.
Decorating By jmedders Updated 17 Aug 2013 , 4:13pm by morganchampagne
What Brand/kind Of Coffee Should I Use When Making Chocolate Cake?
Baking By Chellupa Updated 18 Aug 2013 , 6:38am by MBalaska
If You Don't Get Offended Easy, Check Out This Cake!
Lounge By Annabakescakes Updated 18 Aug 2013 , 6:26am by hislilbaker89
Do You Say It's A Nice Cake When It's Not?
Lounge By AZCouture Updated 18 Aug 2013 , 8:37pm by scrumdiddlycakes
Not A Pro...is It Hard To Make Wedding Cakes?
Decorating By Ashleymamaof4 Updated 8 Aug 2014 , 12:32pm by kkmcmahan