386 Forum Conversations With jennicake
Holy Liquid Italian Butter Cream...why?!
Decorating By TheDoughHo Updated 24 Oct 2014 , 6:52pm by Lfredden
Chocolate Molds Melting?! Help!
Decorating By ale122809 Updated 24 Oct 2014 , 9:20pm by bubs1stbirthday
Is Anyone Else Eating Their Cupcakes With A Fork Nowdays?
Lounge By MBalaska Updated 20 Oct 2014 , 9:39am by MBalaska
Collapsed Cake?? What Happened?
Decorating By doramoreno62 Updated 21 Oct 2014 , 5:25am by julia1812
Parchment Collars Rising In Pan While Baking!!!!
Decorating By HannahsMomi Updated 7 Oct 2014 , 6:04pm by Rfisher
Fondant Crown Emergency!!!!!-
Decorating By itdoesntbatter Updated 7 Oct 2014 , 1:23pm by johnson6ofus
Most Irritating Thing About Your Spouse/ S.o.
Lounge By CollieMom89 Updated 29 Jul 2014 , 8:32pm by mermaidcakery
Effect Of Room Temperature And Humidity On Baking
Decorating By jennicake Updated 24 Jul 2014 , 11:36pm by jennicake
Wrap Tight Or Loose To Settle?
Decorating By mangosunrise Updated 26 Jul 2014 , 6:49pm by mattyeatscakes
How To Use Makins Extruder Correctly?
Decorating By mattyeatscakes Updated 16 Jul 2014 , 5:46pm by Caketrainer
How To Fill And Frost A Cake In 10 Seconds
Decorating By jennicake Updated 16 Jul 2014 , 9:27pm by MBalaska
Ideas For Doing This Without Fondant?
Decorating By acakedecorator Updated 9 Jul 2014 , 6:49pm by MBalaska
Cooked Frosting Flavor Additions?
Baking By LoveSavesTheDay Updated 19 Jul 2014 , 11:26pm by Natka81
Any Idea How To Use A Cake Mix For A *savory* Dish??
Baking By kakeladi Updated 8 Jul 2014 , 2:53am by kakeladi
Shelf Life Of Carma Massa Ticino Fondant?
Decorating By jennicake Updated 6 Jul 2014 , 7:24pm by jennicake
Making Vanilla Extract From Scratch, Is It Really Better Than Vanilla Paste?
Decorating By anavillatoro1 Updated 27 May 2014 , 11:37pm by jennicake