Hi everyone,
I've got a wedding cake due today. It's all done, everything is complete, I just need to get it to the venue later this afternoon.
One of the tiers is a double barrel and I can't for the life of me remember if I put supports in the bottom section of the double barrel last night as I was frosting and assembling. I can remember doing the top, but can't remember doing the bottom!
The top two tiers are dummy tiers - there's some weight to them but not as heavy as if they were cake.
My question is - do I disassemble everything to double check and fix if necessary? Or just take to the venue, finish stacking and cross fingers?!?
The cake itself is a solid hummingbird.
Thanks for your help!!
4
replies
Quote by @%username% on %date%
%body%