1,532 Forum Conversations With Cake_Princess
Do Your Customers Eat The Fondant Or Leave It?
Decorating By PennySue Updated 13 Mar 2006 , 11:37am by MustloveDogs
What Do You Do With Your Egg Yolks????
Decorating By lastingmoments Updated 11 Mar 2006 , 6:54am by lastingmoments
Red Food Coloring Doesn't Allow Icing To Dry!!
Baking By southaustingirl Updated 15 Mar 2006 , 3:08pm by southaustingirl
Questions For Those Of You Who Have Taken Wilton I Class:
Decorating By ge978 Updated 6 Mar 2006 , 2:40pm by TexasSugar
Calling All Those Who Use 1/2 Crisco, 1/2 Butter Icing!!!
Decorating By toddsgirl Updated 7 Mar 2006 , 6:33am by spoiledtoodef
How Do I Know If My Heavy Cream Has Gone Bad?
Decorating By Susecita Updated 5 Mar 2006 , 9:39pm by Cake_Princess
I Blinked And My Cake Was On The Floor!
Decorating By mommachris Updated 6 Mar 2006 , 11:31pm by klg1152
Big Compliment To All Those Who Make Gumpaste Flowers
Decorating By smashcakes Updated 6 Mar 2006 , 11:01pm by Peachshortcake
Advice Needed On Getting Buttercream White
Decorating By Schmoop Updated 14 Sep 2006 , 3:58am by CarolinaBelle
A Joke For Y'all!!! I Made It Up Myself :)
Lounge By Lazy_Susan Updated 5 Mar 2006 , 12:20am by Cake_Princess
