4,263 Forum Conversations With BlakesCakes
Am I Overreacting About This Contract Change?
Business By jenmat Updated 28 Nov 2012 , 8:56pm by FromScratchSF
This World Is Becoming More Dishonest Each Day :(
Lounge By usmdesigner Updated 27 Apr 2014 , 8:02pm by MBalaska
Anyone Know How The Blue Part Was Done?
Decorating By alene Updated 12 Nov 2012 , 9:14pm by BlakesCakes
Requesting For Picture Of Cake Before Delivery?
Business By natenel Updated 14 Mar 2013 , 9:40pm by mccantsbakes
Cake Marvel "lids" For Level Cakes
Decorating By shanter Updated 27 Dec 2012 , 2:05pm by Michellechellie
Groove Board For Sugar Flowers?
Decorating By Izzyv2005 Updated 11 Nov 2012 , 12:00am by costumeczar
Aargh! What A "butterfingers" I Am!
Decorating By Spuddysmom Updated 9 Nov 2012 , 8:51pm by schmipsy
Store A Frosted Cake That Contains Heavy Whip Cream Without Ruining It With Moisture?
Decorating By Derryberry Updated 8 Nov 2012 , 5:01am by leah_s
People Actually Put Their Fondant Cakes In The Fridge????
Decorating By goldy257 Updated 8 Nov 2012 , 3:56pm by h2o_db
To Insert The Flowers, Or Not To Insert The Flowers? Opinions?
Decorating By mgostin Updated 10 Nov 2012 , 8:50am by mgostin
Is There A Fake Frosting For Piping Pracice?
Decorating By bird123 Updated 16 May 2014 , 9:56pm by rillabella
How To Cover Modeling Chocolate With Fondant
Decorating By jewordsoflife Updated 31 Oct 2012 , 6:47pm by BlakesCakes
Croque En Bouche Wedding Cake In A Humid Environment
Sugar Work By coastalcakecompany Updated 27 Nov 2012 , 5:35pm by BlakesCakes
