4,263 Forum Conversations With BlakesCakes
Can I Omit Oil When Adding Fruit To A Box Mix
Baking By catsmom21 Updated 21 Aug 2012 , 9:58pm by kakeladi
Uncovered Wedding Cake - No Bc Or Fondant - Would You?
Decorating By Pearl645 Updated 25 Aug 2012 , 11:33pm by auzzi
Does Anyone Know The Difference Between The Pastry Pride
Decorating By sweettreat101 Updated 19 Aug 2012 , 10:49pm by sweettreat101
Does This Sound Right?
Decorating By Addictive_desserts Updated 12 Mar 2013 , 1:04am by coloradocache
Advice Please-Barbie's Legs Blew Out Bottom Layer...help!
Decorating By shannonlolly Updated 17 Aug 2012 , 9:33pm by shannonlolly
Rkt Falling Off Structure....what Should I Do?
Decorating By cupcakesnbuttercream Updated 17 Aug 2012 , 12:51am by BlakesCakes
Isomalt Absorbs Water Too Quick
Sugar Work By omiomiomi Updated 19 Oct 2012 , 1:57am by MissPastryChef88
Caketrick Fondant Roller... Worth It?
Decorating By kendra_83 Updated 16 Aug 2012 , 1:34am by milkmaid42
Preparing A Cake Dummy - Question
Decorating By cookieswithdots Updated 15 Aug 2012 , 12:17am by FromScratchSF
Decorating Gloves... Anyone?
Decorating By DiddleMeSweet Updated 26 Aug 2012 , 1:53pm by BakingIrene
What Instant Pudding Mix Do I Add To A Carrot Cake Mix??
Decorating By Kiddiekakes Updated 14 Aug 2012 , 10:34pm by BlakesCakes
