4,263 Forum Conversations With BlakesCakes
Whats Your Best Tip For Rolled Buttercream?
Decorating By mareg Updated 24 Oct 2012 , 5:22pm by sweetflowers
Placing A Shoe On A Cake Board
Decorating By sunshinelala Updated 22 Oct 2012 , 12:44pm by sunshinelala
Advice About Rude Client Email
Decorating By Alwayzmakincake Updated 24 Oct 2012 , 7:11pm by inspiredbymom
Persisten Bulging Under Fondant! Help!
Decorating By CakeIstryByRhea Updated 24 Oct 2012 , 12:35am by SunshineBaker
Super Smooth Bettercreme? Gumpaste Lettering On Sides?
Decorating By cakemaker2 Updated 17 Oct 2012 , 8:58pm by Susan_cakes
Sliding Tiers And Cracked Fondant "2"
Decorating By JennyWren2120 Updated 15 Oct 2012 , 5:49pm by BlakesCakes
How To Get Blue Food Color Stain Off My Face?
Decorating By Sherri2012 Updated 14 Apr 2014 , 4:46pm by MegLotto
Great Food Safe Alternative For Dusting Pouches!!
Decorating By KateLS Updated 11 Oct 2012 , 12:51am by BlakesCakes
Freezing A Fully Decorated Cake.
Decorating By SilverVeil Updated 9 Oct 2012 , 3:56pm by BlakesCakes
Fondx And Fondx Elite Sale Thru Flour Confections
Decorating By mbranko24 Updated 8 Oct 2012 , 3:03pm by IHeartCupcakes
Can You Use Smb Under Marzipan Then Cover With Fondant?
Decorating By DLSweetTreats Updated 5 Oct 2012 , 6:21pm by KoryAK
Did You Ever Loose/not Book A Client Because Of The Planner?
Business By btrsktch Updated 22 Sep 2012 , 6:41am by johnson6ofus
Cut Pvc To Use As Dowels Vs.wilton Plastic Dowels
Decorating By Rachie204 Updated 20 Sep 2012 , 5:13pm by vgcea
Bubble Tea Straws Instead Of Dowels?
Decorating By Diana81 Updated 19 Sep 2012 , 7:21pm by BlakesCakes
Is Duff Brand Fondant Really Fondarific?
Decorating By DeliciousDesserts Updated 20 Sep 2012 , 11:49pm by DeliciousDesserts
How Do I Get Gold Edges On Fondant Roses And Ruffles?
Decorating By edwina142 Updated 19 Sep 2012 , 11:55am by edwina142