3,362 Forum Conversations With SandraSmiley
Cream Cheese Icing For Under Fondant
Decorating By kstevens Updated 31 Jul 2017 , 2:52am by kstevens
How Do I Prevent Bulges And Tears In Fondant?
Decorating By CupCake.Goddess Updated 2 Aug 2017 , 4:35pm by CupCake.Goddess
Wedding Cakes Versus Other Cakes Of Same Size - Price Difference?
Business By katy_cakes Updated 28 Jul 2017 , 8:34pm by kakeladi
Question On Silhouettes And Support
Decorating By louglou Updated 27 Jul 2017 , 1:42am by SandraSmiley
Cake Pan For/as Chocolate Mold?
Decorating By eileen50538 Updated 28 Jul 2017 , 9:43pm by SandraSmiley
Largest Batch Of Buttercream You Make At Once?
Decorating By tua17752 Updated 6 Aug 2017 , 7:54pm by kakeladi
High Definition Cake Batter For Detailed Pans?
Baking By katebee Updated 23 Jul 2017 , 9:08pm by -K8memphis
Kitchen Aids For $250 And Ka Decals Too
Baking By -K8memphis Updated 23 Jul 2017 , 3:02am by SandraSmiley
Suggestions For The Best Way To Support This
Decorating By jselle Updated 22 Jul 2017 , 2:16am by jselle
Can You Tell Me What The Decoration On This Cake Is?
Decorating By mrsmac888 Updated 21 Jul 2017 , 4:22pm by Barb1990
The Crust Is Literally Crumbling Off My Cakes!
Baking By cherrycakes Updated 20 Jul 2017 , 8:56pm by pursuing_perfection
Is It Better To Preassemble And Deliver A 3 Tier Cake Or Should I Assemble It On Site
Decorating By Pammiecakes4u Updated 26 Jul 2017 , 1:15am by Pammiecakes4u