Oozing Filling

Decorating By LaDulceVida Updated 28 Jun 2011 , 9:15pm by LisaPeps

3 Replies

Grandkids!!!!!!!!

Decorating By Rosiepan Updated 27 Jun 2011 , 3:24pm by warchild

9 Replies

Tint Melted Chocolate?

Sugar Work By cakification Updated 24 Jun 2011 , 4:48pm by Moovaughan

10 Replies

How Do I Make Striped Gumpaste/fondant "feathers"

Decorating By KathyKB Updated 13 Sep 2015 , 2:46am by KathyKB

6 Replies

Tappit Letters

Decorating By sweetpeacakemom Updated 6 Jul 2011 , 8:33am by Dreamster

32 Replies

Please Help!! Swiss Meringue Not Coming Together!

Baking By JulieM Updated 5 Jul 2011 , 3:14pm by airedalian

54 Replies

What Would You Do?

Decorating By spicynsweet Updated 24 Jun 2011 , 1:35am by spicynsweet

18 Replies

Need Chocolate Cake Recipe For 4 Tier Wedding Cake

Decorating By sewsugarqueen Updated 23 Jun 2011 , 1:45pm by cakesmart

7 Replies

White Chocolate Cupcake Recipe

Baking By LoveConfections Updated 22 Jun 2011 , 11:38pm by LisaPeps

5 Replies

Fondant Appliques

Decorating By hrmcknight Updated 23 Jun 2011 , 2:54am by hrmcknight

9 Replies

What Kind Of Table Do You Use To Decorate Cakes On?

Decorating By PastrySwaggaPro Updated 22 Jun 2011 , 12:25am by Unlimited

14 Replies

Cupcakes Tasting "different"

Baking By cakesmart Updated 22 Jun 2011 , 11:58pm by LindaF144a

9 Replies

How Do You Feel When.....

Lounge By platinumlady Updated 20 Jun 2011 , 11:20pm by Dayti

23 Replies

Help Getting Started

Decorating By HDeere Updated 19 Jun 2011 , 5:38am by bcake1960

3 Replies

Giving Up On Ganache

Decorating By puddles_gal Updated 6 Jul 2011 , 3:53pm by Ladyfish74

19 Replies

Wedding Cake Help For A Newbie!

Decorating By MrsLD Updated 17 Jun 2011 , 4:27pm by LisaPeps

2 Replies

Frustrated!!!

Decorating By princesscurry Updated 17 Jun 2011 , 7:30am by LisaPeps

4 Replies

What Kind Of Buttercream Do You Use?

Decorating By sweetdreams1989 Updated 16 Jun 2011 , 10:16pm by josefina20

42 Replies

Ford Mustang Gt500 (Eleanor) Cake

Decorating By RSABelle Updated 15 Jun 2011 , 6:00pm by LisaPeps

7 Replies

Covering A Cake Board With Fondant - How Do You Do It?

Decorating By TBEANZ Updated 15 Jun 2011 , 8:48am by LisaPeps

3 Replies

Cake To Serve 40

Decorating By Leahmaria7981 Updated 15 Jun 2011 , 10:21pm by warchild

9 Replies

Dry Cake

Baking By KrystalBella Updated 14 Jun 2011 , 5:18pm by LisaPeps

4 Replies

Why Is My Fondant Tearing/pulling On The Corners Of My Cake

Decorating By TBEANZ Updated 12 Jun 2011 , 9:21am by TBEANZ

4 Replies

Crisp Clean Cakes

Decorating By cabecakes Updated 14 Jun 2011 , 6:13pm by GarciaGM

21 Replies

Smbc Question

Baking By lyndim Updated 12 Jun 2011 , 7:38am by LisaPeps

3 Replies

How Much Cake For 160 People?

Decorating By kurlykakes Updated 11 Jun 2011 , 3:08pm by 2txmedics

5 Replies

Refunding Deposit, Help!!

Business By KalisCakes Updated 16 Jun 2011 , 6:50pm by bakingatthebeach

413 Replies

Color Of Homemade Vanilla?

Baking By Kitagrl Updated 9 Jun 2011 , 7:56am by tinygoose

6 Replies

Looking For Flower Ideas/suggestions?

Decorating By kkbritt8 Updated 10 Jun 2011 , 2:23pm by Dejasnow

10 Replies

What Does Swiss Meringue Buttercream Taste Like?

Baking By Roxybc Updated 8 Jun 2011 , 9:21am by MrsBowtiy

63 Replies