920 Forum Conversations With LisaPeps
How Do You Feel When A Customer Says "thats Too Pricey&
Decorating By Emmar308 Updated 23 Aug 2011 , 10:39am by jo_ann
Imbc... Can't Shake That Butter Taste....
Baking By therese379 Updated 22 Aug 2011 , 3:32pm by AnnieCahill
White Chocolate Or Milk Chocolate??
Decorating By Sugarcupcake Updated 21 Aug 2011 , 10:20pm by Sugarcupcake
Rice Paper Butterflies - Help Needed
Decorating By LisaPeps Updated 30 Aug 2011 , 2:25pm by Staryberry
Tim Burton Esq Cake
Decorating By fortheloveofcake1984 Updated 19 Aug 2011 , 6:07pm by JamAndButtercream
Smbc/ganache Mystery: Help Please :)
Decorating By lrlt2000 Updated 17 Aug 2011 , 10:25pm by southerncross
What Is The Best Way To Store Cigarellos Made In Advance?
Decorating By radtech Updated 17 Aug 2011 , 9:27pm by LisaPeps
What To Do When The Local County Fair Judges Cakes Unfairly?
Decorating By jenebnell7 Updated 27 Oct 2011 , 3:03pm by jamawoops
How To Train Your Dragon Cake
Decorating By MegansSweetGoodies Updated 17 Aug 2011 , 8:05pm by LisaPeps
My Info About Imbc - Feedback Please!
Baking By zespri Updated 16 Aug 2011 , 7:01am by lilmissbakesalot
Is It Possible To Make English Buttercream White?
Baking By JamAndButtercream Updated 15 Aug 2011 , 12:22pm by JamAndButtercream
How Do You Get Perfectly Smooth Edges On Fondant Cakes??
Decorating By earthlyfey Updated 12 Aug 2011 , 3:23pm by shuswapcakes
Ganache Question...........
Baking By gidgetdoescakes Updated 11 Aug 2011 , 3:00pm by gidgetdoescakes