920 Forum Conversations With LisaPeps
Bland Chocolate Cake Recipe, Help!
Baking By gfbakergirl88 Updated 15 Dec 2011 , 1:39pm by AnnieCahill
Putting Fondant On Top Of Ganache Question
Decorating By Spectra Updated 25 Jul 2015 , 12:18am by Hamish98
Covering A 9" Tall Cake With Fondant??
Decorating By fishabel Updated 6 Dec 2011 , 7:49am by fishabel
What's The Ratio (Recipe) For Milk Chocolate Ganache?
Baking By tarabara Updated 4 Dec 2011 , 3:53pm by tarabara
Georgetown Cupcakes White Chocolate Swirl
Baking By cmom Updated 7 Dec 2011 , 3:07am by imagenthatnj
Cake Boss Software: Adding To Master Ingredients List -
Business By Hillebrandts Updated 2 Dec 2011 , 2:53pm by sillywabbitz
Please Respond- At A Standstill!
Decorating By scratchdog Updated 26 Nov 2011 , 10:15am by tracey6277
Gluten Free Chocolate Cake. Please Help
Baking By ewins24 Updated 24 Nov 2011 , 9:38am by cakeladyatLA
Italian Buttercream..........i Need Some Advise On It...
Baking By awela Updated 23 Nov 2011 , 9:16pm by LisaPeps
What Is Your Favorite Cake Decorating Tool?
Decorating By Heather_bakes Updated 27 Nov 2011 , 10:01pm by Bakingangel
Fondant Over Ganache, Looks Wet
Decorating By cathyscakes Updated 20 Nov 2011 , 4:07am by cutiepiecupcake
Cake Balls: Wasting Chocolate/re-Heating Chocolate
Baking By Heatherly30 Updated 26 Nov 2011 , 8:45pm by cakeballsofi10
Tutorials On Standing Figures
Decorating By joanneeland81 Updated 18 Nov 2011 , 11:36am by joanneeland81
Chocolate Fondant Or Chocolate Ganache?
Decorating By Rhonlynn Updated 22 Nov 2011 , 2:05am by Rhonlynn